At Buttercream, flavor and texture are just as important as design. Our philosophy is that a wedding cake is first and foremost a dessert, meant to be delicious and celebrated. We strive to keep our product all natural and therefore refrain from using preservatives, lard, or shortening. We start with cake that is baked from scratch and layer it with our signature fillings, including fresh-cut fruit. We use a light, smooth mousse made from heavy cream and white chocolate for our frosting and employ specially-honed techniques to give our cakes a smooth exterior with rounded edges, thus creating the desired look of rolled frosting while maintaining the integrity of the cake as a whole. Every decoration we then make is not only edible, but also eatable; our beautiful designs compliment the flavor of each cake!