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How to Have a Dinner to Remember on Your Big Day!

Podcast // 04.11.2019

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On today's episode of The Forever Bride Show we are talking all about how to make your dinner more memorable with Crave Catering!

 

Ways to make your dinner memorable and trend’s We’re excited about
o Serving vessels
 Example: Paint cans, edible spoons, cones
 David Tutera - Paint cans salads and cones for carrots

o Sweet and Savory
 Pastry chef and ex chef working together
 Awards dinner ILEA
o Mini doughnut holes with shaved pork
o Savory Macaroons

o Action Stations
 Pasta station
 Carving stations
 Tequila lime marinated flank steak
 Smoked stations
 Wood smoked items
 Flambé doughnut station
o No more cakes
 Grazing tables, mini desserts, doughnut walls, dessert carts
o GF, NF, VG, V, DF
 Larger sections and menus with these items on them

 Closing thoughts-
o We love the innovative nature of catering, keeping things fresh
o We want to say YES to every idea as much as possible
 We’ve done this before, trust us
 When we say "no" to something it's not because we don't want to
be creative or put in extra effort, but we are the experts and we're
here to guide clients, so they have a successful event.

Website - http://cravecatering.com/
Facebook - https://www.facebook.com/CRAVECateringMN/
Instagram - https://www.instagram.com/cravecateringmn/
Linkedin - https://www.linkedin.com/company/crave-catering-events/
Twitter - https://twitter.com/cravecateringmn
Hashtags: #cravecateringmn #cravecatering

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